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Small Plates from the Kitchen
$12.00 / Beef Enoki & Asparagus Maki Beef Enoki & Asparagus Maki ~ Small Plates from the Kitchen ~ two types of pan fried all-natural beef makis, one wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce / two types of pan fried all-natural beef makis, one wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce

$12.00 / Beef Negi Maki Beef Negi Maki ~ Small Plates from the Kitchen ~ thinly sliced beef wrapped around scallions topped with teriyaki sauce Beef Negi Maki ~ Small Plates from the Kitchen ~ thinly sliced beef wrapped around scallions topped with teriyaki sauce Beef Negi Maki ~ Small Plates from the Kitchen ~ thinly sliced beef wrapped around scallions topped with teriyaki sauce / thinly sliced beef wrapped around scallions topped with teriyaki sauce

$12.00 / Katsu Asparagus Maki / thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce

$13.00 / Grilled Butterfish Grilled Butterfish ~ Small Plates from the Kitchen ~ with cucumber peanut relish and yuzu miso sauce / with cucumber peanut relish and yuzu miso sauce

$14.00 / Gindara Misoyaki Gindara Misoyaki ~ Small Plates from the Kitchen ~ grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette Gindara Misoyaki ~ Small Plates from the Kitchen ~ grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette / grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette

$14.00 / Hamachi Kama Hamachi Kama ~ Small Plates from the Kitchen ~ miso marinated yellowtail cheek collar served with organic greens / miso marinated yellowtail cheek collar served with organic greens

Small Plates from the Sushi Bar
$6.00 / Salmon Skin Maki / uramaki or tamaki

$7.00 / Wasabi Root Wasabi Root ~ Small Plates from the Sushi Bar ~ freshly grated wasabi root from Japan / freshly grated wasabi root from Japan

$11.00 / Hirame Usuzukuri Hirame Usuzukuri ~ Small Plates from the Sushi Bar ~ thinly sliced local halibut sashimi over cucumber with ponzu sauce / thinly sliced local halibut sashimi over cucumber with ponzu sauce

$18.00 / Shigoku Oysters Shigoku Oysters ~ Small Plates from the Sushi Bar ~ half dozen, from Washington, served with daikon, scallions and ponzu sauce / half dozen, from Washington, served with daikon, scallions and ponzu sauce




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