$20.50 / Nigiri Sampler / 7 pieces, one of each special

$5.00 / Local Albacore

/ local in-season wild white tuna

$5.00 / Local Halibut

/ from the west coast

$6.00 / Houbou

/ bluefin searobin from Japan

$6.00 / Kasago / marbeled rock fish from Japan

$6.00 / Kurodai

/ black sea bream from Japan

$6.50 / Medai

/ butterfish from Japan

$6.50 / Sagoshi / Spanish Mackerel from Japan

$10.00 / Local Albacore

/ local in-season wild white tuna

$10.00 / Local Halibut / from the west coast

$13.00 / Houbou

/ bluefin searobin from Japan

$13.00 / Kasago / marbeled rock fish from Japan

$13.00 / Kurodai

/ black sea bream from Japan

$15.00 / Medai

/ butterfish from Japan

$15.00 / Sagoshi / Spanish Mackerel from Japan

$4.50 / Broccoli Rabe / blanched, with goma dressing

$11.00 / Beef Enoki & Asparagus Maki

/ two types of pan fried all-natural beef makis, one wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce

$11.00 / Beef Negi Maki

/ thinly sliced beef wrapped around scallions topped with teriyaki sauce

$11.00 / Gindara Misoyaki

/ grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette

$11.00 / Katsu Asparagus Maki

/ thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce

$12.00 / Grilled Butterfish

/ with cucumber peanut relish and yuzu miso sauce

$12.00 / Hamachi Kama

/ miso marinated yellowtail cheek collar served with organic greens

$5.00 / Wasabi Root / freshly grated wasabi root from Japan

$10.00 / Halibut Usuzukuri

/ thinly sliced local halibut sashimi over cucumber with ponzu sauce

check out pictures of our unavailable specials