18th Street · Since 2008
Sushi & sake
in Potrero Hill.
Fish filleted in-house, with Japanese fish on the specials.
No omakase. Order what you like, by the piece.
Get in touch
This week’s fish
On the
specials board.
Every fish is sold by the order, as nigiri or sashimi. Two pieces of nigiri are $9. Can’t decide? The sampler is one piece of each: 9 pieces, $40.50.
- No tasting menu required
- Fish filleted in-house
- Real crab in the California roll
- Fresh Albacore 鬢長white tuna from Oregon
- Hirame 平目local halibut from the west coast
- Hon Hamachi 本魬yellowtail farmed sustainable in Japan
- Kanpachi 間八amberjack from Japan
- Ma Saba 真鯖Japanese mackerel
- Nama Hotate 生帆立fresh Hokkaido scallop
- Shokko しょっこyoung amberjack from Japan
- Suzuki 鱸sea bass from Japan
- Tobiuo 飛魚flying fish from Japan
A place in the neighborhood
Sushi, sashimi,
and Japanese favorites.
We’re an owner-run sushi restaurant on 18th Street in Potrero Hill, just up the hill from Dogpatch and Mission Bay. Our fish are filleted in-house, with Japanese fish among the daily specials.
Stop by for a bento at lunch, or settle in for sushi and sake in the evening.
See what’s on the menuPlan a visit
Hours
All times are San Francisco time.
Holiday changes are included below.
Sunday · Today5pm–9pm
MondayClosed
Tuesday11:30am–2pm / 5:30pm–9:30pm
Wednesday11:30am–2pm / 5:30pm–9:30pm
Thursday11:30am–2pm / 5:30pm–9:30pm
Friday11:30am–2pm / 5:30pm–10pm
Saturday5pm–10pm