18th Street · Since 2008
Sushi & sake
in Potrero Hill.
Fish filleted in-house, with Japanese fish on the specials.
No omakase. Order your favorites, or try something new.
Get in touch
This week’s fish
On the
specials board.
Every fish is sold by the order, as nigiri or sashimi. Most are $9 for two pieces of nigiri. Can’t decide? The sampler is one piece of each special.
- No tasting menu required
- Fish filleted in-house
- Real crab in the California roll
- Bluefin tunahook and line caught, wild bluefin tuna from Boston
- Buri 鰤wild mature yellowtail from Japan
- Chu Toro 中トロmedium fatty tuna
- Fresh Albacore 鬢長white tuna from Oregon
- Hamachi Toro 本魬 とろyellowtail belly from Japan
- Hiramasa 平政yellowtail kingfish from Japan
- Hirame 平目local halibut from the west coast
- Hon Hamachi 本魬yellowtail farmed sustainable in Japan
- Houbou 魴鮄bluefin searobin from Japan
- Inada 鰍young yellowtail from Japan
- Local Albacore Toro びんとろlocal white tuna belly
- Ma Saba 真鯖Japanese mackerel
- Nama Hotate 生帆立fresh Hokkaido scallop
- Unisea urchin from Santa Barbara
A place in the neighborhood
Sushi, sashimi,
and Japanese favorites.
We’re an owner-run sushi restaurant on 18th Street in Potrero Hill, just up the hill from Dogpatch and Mission Bay. Alongside the fish there are rolls and small plates from the kitchen. We keep the food straightforward and the prices fair.
Stop by for a bento at lunch, or settle in for sushi and sake in the evening.
See what’s on the menuPlan a visit
Hours
All times are San Francisco time.
Any days we are closed are listed below.
Friday · Today11:30am–2pm / 5:30pm–10pm
Saturday5pm–10pm
Sunday5pm–9pm
MondayClosed
Tuesday11:30am–2pm / 5:30pm–9:30pm
Wednesday11:30am–2pm / 5:30pm–9:30pm
Thursday11:30am–2pm / 5:30pm–9:30pm