18th Street · Since 2008
Sushi & sake
in Potrero Hill.
Fish filleted in-house, with Japanese fish on the specials.
No omakase. Order your favorites, or try something new.
Get in touch
This week’s fish
On the
specials board.
Every fish is sold by the order, as nigiri or sashimi. Most are $9 for two pieces of nigiri. Can’t decide? The sampler is one piece of each special.
- No tasting menu required
- Fish filleted in-house
- Real crab in the California roll
- Bincho Toro 鬢長とろwhite tuna belly from the west coast
- Hirame 平目local halibut from the west coast
- Hon Hamachi 本魬yellowtail farmed sustainable in Japan
- Hon Hamachi Toro 本魬 とろyellowtail belly from Japan
- Iwana 岩魚Arctic Char from Iceland
- Japan Unisea urchin from Hokkaido
- Kanpachi 間八amberjack from Japan
- Local Saba 鯖mackerel from Monterey
- Ma Saba 真鯖Japanese mackerel
- Madai 真鯛wild red sea bream
- Medai 目鯛Japanese butterfish
- Nama Hotate 生帆立fresh Hokkaido scallop
- Uni 雲丹sea urchin from Santa Barbara, 2 piece nigiri
A place in the neighborhood
Sushi, sashimi,
and Japanese favorites.
We’re an owner-run sushi restaurant on 18th Street in Potrero Hill, just up the hill from Dogpatch and Mission Bay. Alongside the fish there are rolls and small plates from the kitchen. We keep the food straightforward and the prices fair.
Stop by for a bento at lunch, or settle in for sushi and sake in the evening.
See what’s on the menuPlan a visit
Hours
All times are San Francisco time.
Any days we are closed are listed below.
Friday · Today11:30am–2pm / 5:30pm–10pm
Saturday5pm–10pm
Sunday5pm–9pm
MondayClosed
Tuesday11:30am–2pm / 5:30pm–9:30pm
Wednesday11:30am–2pm / 5:30pm–9:30pm
Thursday11:30am–2pm / 5:30pm–9:30pm