If only we could have everything on the menu all the time. Here are some items that are currently unavailable.
Korodai
~
Sashimi Specials
black all from Japan
Tai
~
Nigiri Specials
seabream from Japan
Albacore Tataki
~
Small Plates from the Sushi Bar
seared and served with yellow onion, negi, shiso and ponzu sauce
Seared Bluefin Tuna
~
Small Plates from the Sushi Bar
sustainably farmed bluefin tuna with sweet tamari sesame oil
Managatsuo
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Nigiri Specials
Japanese butterfish from Japan
Hon Maguro
~
Nigiri Specials
bluefin tuna farmed sustainable in Japan
Managatsuo
~
Sashimi Specials
Japanese butterfish from Japan
Mebachi Tuna Toro
~
Sashimi Specials
fatty big-eyed tuna from Equador
Kanburi Toro
~
Sashimi Specials
fatty winter yellowtail
Tsuri Aji
~
Sashimi Specials
jack mackerel from Japan
Mebachi Chu-Toro
~
Sashimi Specials
medium fatty big-eye tuna from Hawaii
Kuromaguro Aka
~
Sashimi Specials
black tuna from Japan
Soi
~
Nigiri Specials
rock fish from Japan
Ainame
~
Nigiri Specials
greenling from Japan
Kamasu
~
Sashimi Specials
barracuda from Japan
Mebachi Maguro
~
Sashimi Specials
big-eye tuna from Hawaii
Onagadai
~
Nigiri Specials
long-tail snapper from Japan
Goma Saba
~
Nigiri Specials
spotted mackerel from Japan
Pan Seared Tuna
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Futo Maki
tuna roll dusted in tempura flour and served with yuzu miso sauce
Kampachi
~
Nigiri Specials
amberjack from Hawaii
Ayu
~
Nigiri Specials
sweet fish from Japan
Tachiuo
~
Nigiri Specials
beltfish from Japan
Unagi
~
Nigiri
fresh water eel
Medai
~
Sashimi Specials
Japanese butterfish
Local Albacore
~
Nigiri Specials
local in-season white tuna from the west coast
Kuromaguro Toro
~
Nigiri Specials
(1 piece) black tuna belly from Japan
Hiramasa
~
Nigiri Specials
yellowtail kingfish from Japan
Seki Saba
~
Nigiri Specials
mackerel from Japan
Kingotokai
~
Nigiri Specials
baby alfonsino from Japan
Kurodai
~
Sashimi Specials
black sea bream from Japan
Bachi Chu-toro
~
Sashimi Specials
medium fatty big-eye tuna from Hawaii
Negi Toro Maki
~
Small Plates from the Sushi Bar
Toro with scallion seaweed roll
Sawara
~
Nigiri Specials
king mackerel from Japan
Inada
~
Sashimi Specials
young yellowtail from Japan
Ivory Salmon Carpaccio
~
Small Plates from the Sushi Bar
thinly sliced wild ivory king salmon with yuzu shiso dressing
Kuromaguro Toro
~
Sashimi Specials
(3 pieces) black tuna belly from Japan
Kodai
~
Sashimi Specials
young sea bream from Japan
Goma Saba
~
Sashimi Specials
spotted mackerel from Japan
Ami Aji
~
Nigiri Specials
Net caught jack mackerel from Japan
Ami Aji
~
Sashimi Specials
Net caught jack mackerel from Japan
Kochi
~
Nigiri Specials
bar-tailed flathead from Japan
Mejina
~
Sashimi Specials
opaleye from Japan
Shiromi Usuzukuri
~
Small Plates from the Sushi Bar
chef's choice of thinly sliced white fish sashimi over cucumber with ponzu sauce
Ishimochi
~
Nigiri Specials
white croaker from Japan
Seared Tuna
~
Small Plates from the Sushi Bar
with sweet tamari sesame oil
Kuromutsu
~
Sashimi Specials
bluefish from Japan
Seigo
~
Sashimi Specials
sea bass from Japan
Meitakarei
~
Nigiri Specials
young spotted flounder from Japan
Houbou
~
Sashimi Specials
bluefin searobin from Japan
Isaki
~
Sashimi Specials
threeline grunt from Japan
Kuromaguro Aka
~
Nigiri Specials
black tuna from Japan
Houbou
~
Nigiri Specials
bluefin searobin from Japan
Kinmedai
~
Nigiri Specials
golden eye snapper from Japan
Bachi Chu-toro
~
Nigiri Specials
medium fatty big-eye tuna from Hawaii
Hon Maguro
~
Sashimi Specials
bluefin tuna farmed sustainable in Japan
Mebaru
~
Nigiri Specials
rockfish from Japan
Tobiuo
~
Nigiri Specials
flying fish from Japan
Isaki
~
Nigiri Specials
threeline grunt from Japan
Inada
~
Nigiri Specials
young yellowtail from Japan
Makokarei
~
Nigiri Specials
young flounder from Japan
Seki Saba
~
Sashimi Specials
mackerel from Japan
Kamasu
~
Nigiri Specials
barracuda from Japan
Itoyoridai
~
Nigiri Specials
goldenthread snapper from Nagasaki Japan
Una Don
~
Donburi
fresh water eel with unagi sauce over rice
Onagadai
~
Sashimi Specials
long-tail snapper from Japan
Ivory King Salmon
~
Sashimi Specials
wild caught Alaskan King Ivory Salmon
Aku Tataki
~
Small Plates from the Sushi Bar
Hawaiian skipjack tuna seared and served with grated garlic, scallions and ponzu sauce
Ivory King Salmon
~
Nigiri Specials
wild caught Alaskan King Ivory Salmon
Makokarei
~
Sashimi Specials
young flounder from Japan
O-Toro
~
Sashimi Specials
fatty tuna belly
Tobiuo
~
Sashimi Specials
flying fish from Japan
Ishimochi
~
Sashimi Specials
white croaker from Japan
Kampachi
~
Sashimi Specials
amberjack from Hawaii
Kodai
~
Nigiri Specials
young sea bream from Japan
Seigo
~
Nigiri Specials
sea bass from Japan
Takabe
~
Nigiri Specials
yellow striped butterfish from Japan
Itoyoridai
~
Sashimi Specials
goldenthread snapper from Nagasaki Japan
Kinmedai
~
Sashimi Specials
golden eye snapper from Japan
Local Albacore
~
Sashimi Specials
local in-season white tuna from the west coast
Aku
~
Nigiri Specials
skipjack tuna from Hawaii
Aka Mebaru
~
Nigiri Specials
red rockfish from Japan
Hagi
~
Nigiri Specials
surgeon fish from Japan
Kaiwari
~
Nigiri Specials
white fin trevally from Japan
Kohada
~
Nigiri Specials
gizzard shad from Japan
Mebachi Maguro
~
Nigiri Specials
big-eye tuna from Hawaii
Grilled Ivory King Salmon
~
Small Plates from the Kitchen
served with cha soba and marinated cherry tomatoes with balsamic teriyaki sauce
Akasita
~
Sashimi Specials
red tongue sole from Japan
Hiedai
~
Sashimi Specials
silver bream from Japan
Tsuri Aji
~
Nigiri Specials
jack mackerel from Japan
Madai
~
Nigiri Specials
seabream from Japan
O-Toro
~
Nigiri Specials
fatty tuna belly
Kurodai
~
Nigiri Specials
black sea bream from Japan
Tennen Suzuki
Wild sea bass from Japan
Ishigakidai
spotted knife-jaw from Japan
Houbou
bluefin searobin from Japan
Tai
seabream from New Zealand
Nama Ikura
house cured salmon roe
Ebisu Tai
ebis snapper from Japan
Isaki
threeline grunt from Japan
Kaiwari
white fin trevally from Japan
Ikejime Unagi
fresh water eel from Japan
Aka Isaki
red grunt from Japan
Mejina
opaleye from Japan
Tsuri Aji
jack mackerel from Japan
Kuromaguro Toro
black tuna belly from Japan
Samegawa Karei
shark-skin flounder from Japan
Ainame
greenling from Japan
Tobiuo
flying fish from Japan
Local Saba
mackerel from Monterey
Kanburi
winter yellowtail from Japan
Kuromutsu
bluefish from Japan
Ji Kinmedai
golden eye snapper from Japan
King Salmon
wild king salmon from the west coast
Jidori Tamago
egg omlelette with free range, vegetarian feed egg, 2 piece nigiri
Kani
Local Dungeness crab
Goma Saba
spotted mackerel from Japan
Shigoku Oysters
per piece; from Washington, served with daikon, scallions and ponzu sauce
Makokarei
young flounder from Japan
Live Lobster
live lobster from maine
Mebachi Tuna Toro
fatty big-eyed tuna from Equador
Shiro Maguro
in season white tuna from Oregon
Gindara
black cod farmed sustainable in Canada
Sawara
king mackerel from Japan
Amadai
tile fish from Japan
Sayori
halfbeak (needle fish) from Japan
Aodai
blue seabream from Japan
Hatodai
scarbreast taskfish from Japan
Sagoshi
king mackerel from Japan
Ayu
sweet fish from Japan
Kampachi
amberjack from Hawaii
Kohada
gizzard shad from Japan
Aji
jack mackerel from Japan
Nishin
herring from Japan
Local Albacore
local in-season white tuna from the west coast
Seki Saba
mackerel from Japan
Yazu
young yellowtail from Japan
Nama Anago
fresh conger eel from Japan
Hakkaku
sailfin poacher from Japan
Itoyoridai
goldenthread snapper from Nagasaki Japan
Hira Suzuki
sea bass from Japan
Managatsuo
Japanese butterfish from Japan
Medai
Japanese butterfish
Amaebi
live raw spot prawn from British Colombia
Kusshi Oysters
kusshi oysters from British Colombia
Tachiuo
beltfish from Japan
Meitakarei
young spotted flounder from Japan
Hon Maguro
bluefin tuna farmed sustainable in Japan
Katsuo
skipjack tuna from Japan
Hirame Japan
flounder from Japan
Kodai
young sea bream from Japan
Umimasu
ocean trout from Scotland
Live Scallop
live scallop from east coast
Shinzuoka
pacific cod from Japan
Takabe
yellow striped butterfish from Japan
Seki Aji
jack mackerel from Japan
Kinmedai
golden eye snapper from Japan
Live Dungeness Crab
live dungeness crab from the west coast
Mategai
razor clam from Japan
Wasabi Root
freshly grated wasabi root from Japan
Shima Aji
stripe jack from Japan
Aka Yagara
red cornetfish from Japan
Kamasu
barracuda from Japan
Akamutsu
yellow stripe ruby snapper from Japan
Ki Hata
grouper from Japan
Kuro Suzuki
black bass from the east coast
Japan Iwashi
fatty sardine from Japan
Matodai
target fish from Japan
Uni from Japan
sea urchin from Hokkaido
Warasa
young yellowtail from Japan