If only we could have everything on the menu all the time. Here are some items that are currently unavailable.
Sanma
~
Sashimi Specials
saury pike from Japan
Kuromaguro Toro
~
Sashimi Specials
(3 pieces) black tuna belly from Japan
Bachi Chu-toro
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Nigiri Specials
medium fatty big-eye tuna from Hawaii
Tobiuo
~
Sashimi Specials
flying fish from Japan
Madai
~
Nigiri Specials
seabream from Japan
Tsuri Aji
~
Nigiri Specials
jack mackerel from Japan
Onagadai
~
Sashimi Specials
long-tail snapper from Japan
Hiramasa
~
Nigiri Specials
yellowtail kingfish from Japan
Managatsuo
~
Nigiri Specials
Japanese butterfish from Japan
Seared Tuna
~
Small Plates from the Sushi Bar
with sweet tamari sesame oil
Ivory King Salmon
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Nigiri Specials
wild caught Alaskan King Ivory Salmon
Negi Toro Maki
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Small Plates from the Sushi Bar
Toro with scallion seaweed roll
Ami Aji
~
Sashimi Specials
Net caught jack mackerel from Japan
Kochi
~
Nigiri Specials
bar-tailed flathead from Japan
Meitakarei
~
Nigiri Specials
young spotted flounder from Japan
Kanburi Toro
~
Sashimi Specials
fatty winter yellowtail
Ivory King Salmon
~
Sashimi Specials
wild caught Alaskan King Ivory Salmon
Mebaru
~
Nigiri Specials
rockfish from Japan
Kampachi
~
Sashimi Specials
amberjack from Hawaii
Ishimochi
~
Nigiri Specials
white croaker from Japan
Pan Seared Tuna
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Futo Maki
tuna roll dusted in tempura flour and served with yuzu miso sauce
Aku Tataki
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Small Plates from the Sushi Bar
Hawaiian skipjack tuna seared and served with grated garlic, scallions and ponzu sauce
Mebachi Chu-Toro
~
Sashimi Specials
medium fatty big-eye tuna from Hawaii
Hon Maguro
~
Sashimi Specials
bluefin tuna farmed sustainable in Japan
Soi
~
Nigiri Specials
rock fish from Japan
Kodai
~
Nigiri Specials
young sea bream from Japan
Tai
~
Nigiri Specials
seabream from Japan
Kinmedai
~
Nigiri Specials
golden eye snapper from Japan
Medai
~
Sashimi Specials
Japanese butterfish
Seki Saba
~
Nigiri Specials
mackerel from Japan
Tachiuo
~
Nigiri Specials
beltfish from Japan
Local Albacore
~
Sashimi Specials
local in-season white tuna from the west coast
Una Don
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Donburi
fresh water eel with unagi sauce over rice
Kinmedai
~
Sashimi Specials
golden eye snapper from Japan
Mejina
~
Sashimi Specials
opaleye from Japan
Inada
~
Sashimi Specials
young yellowtail from Japan
Managatsuo
~
Sashimi Specials
Japanese butterfish from Japan
Korodai
~
Sashimi Specials
black all from Japan
Kampachi
~
Nigiri Specials
amberjack from Hawaii
Mebachi Maguro
~
Sashimi Specials
big-eye tuna from Hawaii
Inada
~
Nigiri Specials
young yellowtail from Japan
Kurodai
~
Sashimi Specials
black sea bream from Japan
Makokarei
~
Sashimi Specials
young flounder from Japan
Local Albacore
~
Nigiri Specials
local in-season white tuna from the west coast
Kuromutsu
~
Sashimi Specials
bluefish from Japan
Aka Mebaru
~
Nigiri Specials
red rockfish from Japan
Seared Bluefin Tuna
~
Small Plates from the Sushi Bar
sustainably farmed bluefin tuna with sweet tamari sesame oil
Ami Aji
~
Nigiri Specials
Net caught jack mackerel from Japan
Makokarei
~
Nigiri Specials
young flounder from Japan
Sawara
~
Nigiri Specials
king mackerel from Japan
O-Toro
~
Nigiri Specials
fatty tuna belly
Ainame
~
Nigiri Specials
greenling from Japan
Bachi Chu-toro
~
Sashimi Specials
medium fatty big-eye tuna from Hawaii
Tobiuo
~
Nigiri Specials
flying fish from Japan
Sanma
~
Nigiri Specials
saury pike from Japan
Aku
~
Nigiri Specials
skipjack tuna from Hawaii
Seki Saba
~
Sashimi Specials
mackerel from Japan
Kamasu
~
Sashimi Specials
barracuda from Japan
Hon Maguro
~
Nigiri Specials
bluefin tuna farmed sustainable in Japan
Hagi
~
Nigiri Specials
surgeon fish from Japan
Goma Saba
~
Sashimi Specials
spotted mackerel from Japan
Ayu
~
Nigiri Specials
sweet fish from Japan
Tsuri Aji
~
Sashimi Specials
jack mackerel from Japan
Shiromi Usuzukuri
~
Small Plates from the Sushi Bar
chef's choice of thinly sliced white fish sashimi over cucumber with ponzu sauce
Akasita
~
Sashimi Specials
red tongue sole from Japan
Onagadai
~
Nigiri Specials
long-tail snapper from Japan
Isaki
~
Nigiri Specials
threeline grunt from Japan
O-Toro
~
Sashimi Specials
fatty tuna belly
Kuromaguro Toro
~
Nigiri Specials
(1 piece) black tuna belly from Japan
Houbou
~
Nigiri Specials
bluefin searobin from Japan
Goma Saba
~
Nigiri Specials
spotted mackerel from Japan
Houbou
~
Sashimi Specials
bluefin searobin from Japan
Suzuki
~
Sashimi Specials
sea bass from Japan
Kuromaguro Aka
~
Sashimi Specials
black tuna from Japan
Kingotokai
~
Nigiri Specials
baby alfonsino from Japan
Kurodai
~
Nigiri Specials
black sea bream from Japan
Kamasu
~
Nigiri Specials
barracuda from Japan
Kuromaguro Aka
~
Nigiri Specials
black tuna from Japan
Seigo
~
Nigiri Specials
sea bass from Japan
Mebachi Tuna Toro
~
Sashimi Specials
fatty big-eyed tuna from Equador
Takabe
~
Nigiri Specials
yellow striped butterfish from Japan
Mebachi Maguro
~
Nigiri Specials
big-eye tuna from Hawaii
Kaiwari
~
Nigiri Specials
white fin trevally from Japan
Ishimochi
~
Sashimi Specials
white croaker from Japan
Kodai
~
Sashimi Specials
young sea bream from Japan
Ivory Salmon Carpaccio
~
Small Plates from the Sushi Bar
thinly sliced wild ivory king salmon with yuzu shiso dressing
Hiedai
~
Sashimi Specials
silver bream from Japan
Kohada
~
Nigiri Specials
gizzard shad from Japan
Seigo
~
Sashimi Specials
sea bass from Japan
Albacore Tataki
~
Small Plates from the Sushi Bar
seared and served with yellow onion, negi, shiso and ponzu sauce
Isaki
~
Sashimi Specials
threeline grunt from Japan
Unagi
~
Nigiri
fresh water eel
Grilled Ivory King Salmon
~
Small Plates from the Kitchen
served with cha soba and marinated cherry tomatoes with balsamic teriyaki sauce
Mebachi Tuna Toro
fatty big-eyed tuna from Equador
Live Lobster
live lobster from maine
Mategai
razor clam from Japan
Shinzuoka
pacific cod from Japan
Kampachi
amberjack from Hawaii
Kuromaguro Toro
black tuna belly from Japan
Makokarei
young flounder from Japan
Ki Hata
grouper from Japan
Nama Ikura
house cured salmon roe
Tsuri Aji
jack mackerel from Japan
Yazu
young yellowtail from Japan
Houbou
bluefin searobin from Japan
Kani
Local Dungeness crab
Meitakarei
young spotted flounder from Japan
Hon Maguro
bluefin tuna farmed sustainable in Japan
Ayu
sweet fish from Japan
Hakkaku
sailfin poacher from Japan
Tennen Suzuki
Wild sea bass from Japan
Kohada
gizzard shad from Japan
Live Scallop
live scallop from east coast
Aka Yagara
red cornetfish from Japan
Wasabi Root
freshly grated wasabi root from Japan
Sanma
saury pike from Japan
Matodai
target fish from Japan
Goma Saba
spotted mackerel from Japan
Seki Aji
jack mackerel from Japan
Kinmedai
golden eye snapper from Japan
Nishin
herring from Japan
Uni from Japan
sea urchin from Hokkaido
Mejina
opaleye from Japan
Sawara
king mackerel from Japan
Shiro Maguro
in season white tuna from Oregon
Tachiuo
beltfish from Japan
Samegawa Karei
shark-skin flounder from Japan
Amadai
tile fish from Japan
Japan Iwashi
fatty sardine from Japan
Kaiwari
white fin trevally from Japan
Kamasu
barracuda from Japan
Kuro Suzuki
black bass from the east coast
Gindara
black cod farmed sustainable in Canada
Hatodai
scarbreast taskfish from Japan
Aji
jack mackerel from Japan
Kanburi
winter yellowtail from Japan
Local Albacore
local in-season white tuna from the west coast
Takabe
yellow striped butterfish from Japan
Ikejime Unagi
fresh water eel from Japan
Amaebi
live raw spot prawn from British Colombia
Hira Suzuki
sea bass from Japan
King Salmon
wild king salmon from the west coast
Ishigakidai
spotted knife-jaw from Japan
Tobiuo
flying fish from Japan
Kusshi Oysters
kusshi oysters from British Colombia
Katsuo
skipjack tuna from Japan
Jidori Tamago
egg omlelette with free range, vegetarian feed egg, 2 piece nigiri
Ainame
greenling from Japan
Live Dungeness Crab
live dungeness crab from the west coast
Shigoku Oysters
per piece; from Washington, served with daikon, scallions and ponzu sauce
Medai
Japanese butterfish
Ji Kinmedai
golden eye snapper from Japan
Shima Aji
stripe jack from Japan
Kodai
young sea bream from Japan
Umimasu
ocean trout from Scotland
Akamutsu
yellow stripe ruby snapper from Japan
Seki Saba
mackerel from Japan
Aodai
blue seabream from Japan
Sagoshi
king mackerel from Japan
Nama Anago
fresh conger eel from Japan
Sayori
halfbeak (needle fish) from Japan
Tai
seabream from New Zealand
Ebisu Tai
ebis snapper from Japan
Kuromutsu
bluefish from Japan
Hirame Japan
flounder from Japan
Local Saba
mackerel from Monterey
Managatsuo
Japanese butterfish from Japan
Isaki
threeline grunt from Japan
Warasa
young yellowtail from Japan
Aka Isaki
red grunt from Japan