If only we could have everything on the menu all the time. Here are some items that are currently unavailable.

Kinmedai ~ Nigiri Specials
golden eye snapper from Japan
Kinmedai ~ golden eye snapper from Japan

O-Toro ~ Sashimi Specials
fatty bluefin tuna belly farmed sustainable in Australia
O-Toro ~ fatty bluefin tuna belly farmed sustainable in Australia

Seared Tuna ~ Small Plates from the Sushi Bar
with sweet tamari sesame oil
Seared Tuna ~ with sweet tamari sesame oil

Kuromaguro Aka ~ Sashimi Specials
black tuna from Japan
Kuromaguro Aka ~ black tuna from Japan
Kuromaguro Aka ~ black tuna from Japan

Mebachi Maguro ~ Sashimi Specials
big-eye tuna from Hawaii
Mebachi Maguro ~ big-eye tuna from Hawaii

Tobiuo ~ Nigiri Specials
flying fish from Japan
Tobiuo ~ flying fish from Japan

Onaga ~ Nigiri Specials
long-tail snapper from Japan
Onaga ~ long-tail snapper from Japan

Tsuri Aji ~ Sashimi Specials
jack mackerel from Japan
Tsuri Aji ~ jack mackerel from Japan
Tsuri Aji ~ jack mackerel from Japan

Isaki ~ Sashimi Specials
threeline grunt from Nagasaki Japan
Isaki ~ threeline grunt from Nagasaki Japan

Hon Hamachi ~ Nigiri Specials
yellowtail farmed sustainable in Japan
Hon Hamachi ~ yellowtail farmed sustainable in Japan

Makogarei ~ Nigiri Specials
baby flounder from Japan
Makogarei ~ baby flounder from Japan
Makogarei ~ baby flounder from Japan

Hon Hamachi ~ Sashimi Specials
yellowtail farmed sustainable in Japan
Hon Hamachi ~ yellowtail farmed sustainable in Japan

Kona Kampachi ~ Sashimi Specials
amberjack farmed sustainable from Hawaii
Kona Kampachi ~ amberjack farmed sustainable from Hawaii
Kona Kampachi ~ amberjack farmed sustainable from Hawaii

Ivory Salmon ~ Nigiri Specials
wild caught Alaskan King Ivory Salmon
Ivory Salmon ~ wild caught Alaskan King Ivory Salmon

Pan Seared Tuna ~ Futo Maki
tuna roll dusted in tempura flour and served with yuzu miso sauce
Pan Seared Tuna ~ tuna roll dusted in tempura flour and served with yuzu miso sauce

Takabe ~ Nigiri Specials
yellow striped butterfish from Japan
Takabe ~ yellow striped butterfish from Japan

Kanpachi ~ Sashimi Specials
amberjack from Japan
Kanpachi ~ amberjack from Japan

Kuromaguro Toro ~ Nigiri Specials
(1 piece) black tuna belly from Japan
Kuromaguro Toro ~ (1 piece) black tuna belly from Japan
Kuromaguro Toro ~ (1 piece) black tuna belly from Japan

Chu-toro ~ Sashimi Specials
medium fatty bluefin tuna farmed sustainable in Australia
Chu-toro ~ medium fatty bluefin tuna farmed sustainable in Australia

Houbou ~ Nigiri Specials
bluefin searobin from Japan
Houbou ~ bluefin searobin from Japan

Ami Aji ~ Sashimi Specials
Net caught jack mackerel from Japan
Ami Aji ~ Net caught jack mackerel from Japan

Inada ~ Sashimi Specials
baby yellowtail from Japan
Inada ~ baby yellowtail from Japan

Local Halibut ~ Nigiri Specials
from the west coast
Local Halibut ~ from the west coast

Houbou ~ Sashimi Specials
bluefin searobin from Japan
Houbou ~ bluefin searobin from Japan

Negi Toro Maki ~ Small Plates from the Sushi Bar
Toro with scallion seaweed roll
Negi Toro Maki ~ Toro with scallion seaweed roll

Una Don ~ Donburi
fresh water eel with unagi sauce over rice
Una Don ~ fresh water eel with unagi sauce over rice

Akasita ~ Sashimi Specials
red tongue sole from Japan
Akasita ~ red tongue sole from Japan

Kamasu ~ Nigiri Specials
barracuda from Japan
Kamasu ~ barracuda from Japan

Itoyoridai ~ Nigiri Specials
goldenthread snapper from Nagasaki Japan
Itoyoridai ~ goldenthread snapper from Nagasaki Japan

Kuromutsu ~ Sashimi Specials
Japanese bluefish
Kuromutsu ~ Japanese bluefish

Hon Maguro ~ Nigiri Specials
bluefin tuna farmed sustainable in Australia
Hon Maguro ~ bluefin tuna farmed sustainable in Australia

Ivory Salmon Carpaccio ~ Small Plates from the Sushi Bar
thinly sliced wild ivory king salmon with yuzu shiso dressing
Ivory Salmon Carpaccio ~ thinly sliced wild ivory king salmon with yuzu shiso dressing

Seared Bluefin Tuna ~ Small Plates from the Sushi Bar
sustainably farmed bluefin tuna with sweet tamari sesame oil
Seared Bluefin Tuna ~ sustainably farmed bluefin tuna with sweet tamari sesame oil

Tachiuo ~ Nigiri Specials
beltfish from Japan
Tachiuo ~ beltfish from Japan

Medai ~ Sashimi Specials
butterfish from Japan
Medai ~ butterfish from Japan
Medai ~ butterfish from Japan

Meitakarei ~ Nigiri Specials
spotted baby flounder from Japan
Meitakarei ~ spotted baby flounder from Japan

Albacore Tataki ~ Small Plates from the Sushi Bar
seared and served with yuzu soy sauce
Albacore Tataki ~ seared and served with yuzu soy sauce
Albacore Tataki ~ seared and served with yuzu soy sauce

Korodai ~ Sashimi Specials
black all from Japan
Korodai ~ black all from Japan

Kona Kampachi ~ Nigiri Specials
amberjack farmed sustainable from Hawaii
Kona Kampachi ~ amberjack farmed sustainable from Hawaii

Aka Mebaru ~ Nigiri Specials
red rockfish from Japan
Aka Mebaru ~ red rockfish from Japan

Madai ~ Nigiri Specials
red seabream from Japan
Madai ~ red seabream from Japan

Goma Saba ~ Sashimi Specials
spotted mackerel from Japan
Goma Saba ~ spotted mackerel from Japan

Maguro ~ Nigiri
tuna
Maguro ~ tuna

Hiramasa ~ Nigiri Specials
golden-striped amberjack from Japan
Hiramasa ~ golden-striped amberjack from Japan

Shiromi Usuzukuri ~ Small Plates from the Sushi Bar
chef's choice of thinly sliced white fish sashimi over cucumber with ponzu sauce
Shiromi Usuzukuri ~ chef's choice of thinly sliced white fish sashimi over cucumber with ponzu sauce

Kurodai ~ Nigiri Specials
black sea bream from Japan
Kurodai ~ black sea bream from Japan

Mejina ~ Sashimi Specials
opaleye from Japan
Mejina ~ opaleye from Japan
Mejina ~ opaleye from Japan

Kamasu ~ Sashimi Specials
barracuda from Japan
Kamasu ~ barracuda from Japan

Isaki ~ Nigiri Specials
threeline grunt from Nagasaki Japan
Isaki ~ threeline grunt from Nagasaki Japan

Kohada ~ Nigiri Specials
gizzard shad from Japan
Kohada ~ gizzard shad from Japan

Kurodai ~ Sashimi Specials
black sea bream from Japan
Kurodai ~ black sea bream from Japan

Mebachi Maguro ~ Nigiri Specials
big-eye tuna from Hawaii
Mebachi Maguro ~ big-eye tuna from Hawaii

Sawara ~ Nigiri Specials
spanish mackerel from Japan
Sawara ~ spanish mackerel from Japan

Kingotokai ~ Nigiri Specials
baby alfonsino from Japan
Kingotokai ~ baby alfonsino from Japan

Halibut Usuzukuri ~ Small Plates from the Sushi Bar
thinly sliced halibut sashimi over cucumber with ponzu sauce
Halibut Usuzukuri ~ thinly sliced halibut sashimi over cucumber with ponzu sauce

Kuromaguro Toro ~ Sashimi Specials
(3 pieces) black tuna belly from Japan
Kuromaguro Toro ~ (3 pieces) black tuna belly from Japan
Kuromaguro Toro ~ (3 pieces) black tuna belly from Japan

Managatsuo ~ Sashimi Specials
Japanese butterfish
Managatsuo ~ Japanese butterfish

Ami Aji ~ Nigiri Specials
Net caught jack mackerel from Japan
Ami Aji ~ Net caught jack mackerel from Japan

Hiedai ~ Sashimi Specials
silver bream from Japan
Hiedai ~ silver bream from Japan

Aku Tataki ~ Small Plates from the Sushi Bar
Hawaiian bonito seared and served with ponzu sauce
Aku Tataki ~ Hawaiian bonito seared and served with ponzu sauce

Seki saba ~ Sashimi Specials
common mackerel from Japan
Seki saba ~ common mackerel from Japan
Seki saba ~ common mackerel from Japan

Ivory Salmon ~ Sashimi Specials
wild caught Alaskan King Ivory Salmon
Ivory Salmon ~ wild caught Alaskan King Ivory Salmon
Ivory Salmon ~ wild caught Alaskan King Ivory Salmon
Ivory Salmon ~ wild caught Alaskan King Ivory Salmon
Ivory Salmon ~ wild caught Alaskan King Ivory Salmon

Seki saba ~ Nigiri Specials
common mackerel from Japan
Seki saba ~ common mackerel from Japan
Seki saba ~ common mackerel from Japan

Onaga ~ Sashimi Specials
long-tail snapper from Japan
Onaga ~ long-tail snapper from Japan

Inada ~ Nigiri Specials
baby yellowtail from Japan
Inada ~ baby yellowtail from Japan

Chu-toro ~ Nigiri Specials
medium fatty bluefin tuna farmed sustainable in Australia
Chu-toro ~ medium fatty bluefin tuna farmed sustainable in Australia

Soi ~ Nigiri Specials
rock fish from Japan
Soi ~ rock fish from Japan

Unagi ~ Nigiri
fresh water eel
Unagi ~ fresh water eel

Ishimochi ~ Sashimi Specials
white croaker from Japan
Ishimochi ~ white croaker from Japan

Managatsuo ~ Nigiri Specials
Japanese butterfish
Managatsuo ~ Japanese butterfish

Makogarei ~ Sashimi Specials
baby flounder from Japan
Makogarei ~ baby flounder from Japan

Seigo ~ Nigiri Specials
sea bass from Japan
Seigo ~ sea bass from Japan

Goma Saba ~ Nigiri Specials
spotted mackerel from Japan
Goma Saba ~ spotted mackerel from Japan
Goma Saba ~ spotted mackerel from Japan

Hon Maguro ~ Sashimi Specials
bluefin tuna farmed sustainable in Australia
Hon Maguro ~ bluefin tuna farmed sustainable in Australia

Kuromaguro Aka ~ Nigiri Specials
black tuna from Japan
Kuromaguro Aka ~ black tuna from Japan

Hiramasa ~ Sashimi
yellowtail kingfish sustainably farmed from Australia
Hiramasa ~ yellowtail kingfish sustainably farmed from Australia

Itoyoridai ~ Sashimi Specials
goldenthread snapper from Nagasaki Japan
Itoyoridai ~ goldenthread snapper from Nagasaki Japan

Tobiuo ~ Sashimi Specials
flying fish from Japan
Tobiuo ~ flying fish from Japan

Kochi ~ Nigiri Specials
bar-tailed flathead from Japan
Kochi ~ bar-tailed flathead from Japan

Ishimochi ~ Nigiri Specials
white croaker from Japan
Ishimochi ~ white croaker from Japan

Kinmedai ~ Sashimi Specials
golden eye snapper from Japan
Kinmedai ~ golden eye snapper from Japan

Tsuri Aji ~ Nigiri Specials
jack mackerel from Japan
Tsuri Aji ~ jack mackerel from Japan

Yellowtail Kamikaze ~ Uramaki
yellowtail kingfish with avocado, scallion & tobiko
Yellowtail Kamikaze ~ yellowtail kingfish with avocado, scallion & tobiko

Hagi ~ Nigiri Specials
surgeon fish from Japan
Hagi ~ surgeon fish from Japan

Seigo ~ Sashimi Specials
sea bass from Japan
Seigo ~ sea bass from Japan

Aku ~ Nigiri Specials
skipjack tuna from Hawaii
Aku ~ skipjack tuna from Hawaii

Mebaru ~ Nigiri Specials
rockfish from Japan
Mebaru ~ rockfish from Japan

Ainame ~ Nigiri Specials
greenling from Japan
Ainame ~ greenling from Japan

Hiramasa ~ Nigiri
yellowtail kingfish sustainably farmed from Australia
Hiramasa ~ yellowtail kingfish sustainably farmed from Australia

O-Toro ~ Nigiri Specials
fatty bluefin tuna belly farmed sustainable in Australia
O-Toro ~ fatty bluefin tuna belly farmed sustainable in Australia
O-Toro ~ fatty bluefin tuna belly farmed sustainable in Australia

Suzuki ~ Sashimi Specials
sea bass from Japan
Suzuki ~ sea bass from Japan

Mebachi Tuna Toro ~ Sashimi Specials
fatty big-eyed tuna from Equador
Mebachi Tuna Toro ~ fatty big-eyed tuna from Equador

Tai ~ Nigiri Specials
seabream from Japan
Tai ~ seabream from Japan

Ayu ~ Nigiri Specials
sweet smelt from Japan
Ayu ~ sweet smelt from Japan

Grilled Ivory King Salmon ~ Small Plates from the Kitchen
served with cha soba and marinated cherry tomatoes with balsamic teriyaki sauce
Grilled Ivory King Salmon ~ served with cha soba and marinated cherry tomatoes with balsamic teriyaki sauce
Grilled Ivory King Salmon ~ served with cha soba and marinated cherry tomatoes with balsamic teriyaki sauce

Mebachi Chu-Toro ~ Sashimi Specials
medium fatty big-eye tuna from Hawaii
Mebachi Chu-Toro ~ medium fatty big-eye tuna from Hawaii

Hatodai
scarbreast taskfish from Japan

Kinmedai
golden eye snapper from Japan

Hedai
porgy from Japan

Aka Yagara
red cornetfish from Japan

Medai
butterfish from Japan

Kona Kampachi
amberjack farmed sustainable from Hawaii

Aji
jack mackerel from Japan

Goma Saba
spotted mackerel from Japan

Hamachi
yellowtail

Kuromaguro Toro
black tuna belly from Japan

Mejina
opaleye from Japan

Maguro
tuna

Tennen Suzuki
Wild sea bass from Japan

Isaki
threeline grunt from Nagasaki Japan

Shiro Maguro
in season white tuna from Oregon

Mebachi Tuna Toro
fatty big-eyed tuna from Equador

Hon Maguro
bluefin tuna farmed sustainable in Australia

Ayu
sweet smelt from Japan




© UMISF