If only we could have everything on the menu all the time. Here are some items that are currently unavailable.
Grilled Ivory King Salmon
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Small Plates from the Kitchen
served with cha soba and marinated cherry tomatoes with balsamic teriyaki sauce
Albacore Tataki
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Small Plates from the Sushi Bar
seared and served with yuzu soy sauce
Seared Bluefin Tuna
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Small Plates from the Sushi Bar
sustainably farmed bluefin tuna with sweet tamari sesame oil
Negi Toro Maki
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Small Plates from the Sushi Bar
Toro with scallion seaweed roll
Yellowtail Kamikaze
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Uramaki
yellowtail kingfish with avocado, scallion & tobiko
Ivory Salmon Carpaccio
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Small Plates from the Sushi Bar
thinly sliced wild ivory king salmon with yuzu shiso dressing
Pan Seared Tuna
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Futo Maki
tuna roll dusted in tempura flour and served with yuzu miso sauce
Hon Maguro
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Sashimi Specials
bluefin tuna farmed sustainable in Australia
Seared Tuna
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Small Plates from the Sushi Bar
with sweet tamari sesame oil
Shiromi Usuzukuri
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Small Plates from the Sushi Bar
chef's choice of thinly sliced white fish sashimi over cucumber with ponzu sauce
Aku Tataki
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Small Plates from the Sushi Bar
Hawaiian skipjack tuna seared and served with grated garlic, scallions and ponzu sauce
Mategai
razor clam from Japan
Sayori
halfbeak (needle fish) from Japan
Live Lobster
live lobster from maine
Kani
Local fresh Dungeness crab
Kanburi
winter yellowtail from Japan
Yazu
young yellowtail from Japan
Shinzuoka
pacific cod from Japan
Seki saba
mackerel from Japan
Aji
jack mackerel from Japan
King Salmon
wild king salmon from the west coast
Shima Aji
stripe jack from Japan
Tobiuo
flying fish from Japan
Aodai
blue seabream from Japan
Kuro Suzuki
black bass from the east coast
Umimasu
sea trout farmed sustainable in Tasmania
Local Albacore
local in-season white tuna
Hon Maguro
bluefin tuna farmed sustainable in Australia
Mebachi Tuna Toro
fatty big-eyed tuna from Equador
Maguro
tuna
Hata
grouper from Japan
Tachiuo
beltfish from Japan
Sawara
king mackerel from Japan
Ji Kinmedai
golden eye snapper from Japan
Tamago
egg omelet
Ikejime Unagi
sustainably raised eel from Japan
Hirame
flounder from Japan
Toro Iwashi
fatty sardine from Japan
Hakkaku
sailfin poacher from Japan
Warasa
young yellowtail from Japan
Hirame
halibut
Live Dungeness Crab
live dungeness crab from the west coast
Kuromaguro Toro
black tuna belly from Japan
Amaebi
live raw spot prawn from British Colombia
O-Toro
fatty tuna belly
Aka Isaki
red three-line grunt from Japan
Kodai
young sea bream from Japan
Aka Yagara
red cornetfish from Japan
Ayu
sweet smelt from Japan
Jidori Tamago
egg omlelette with free range, vegetarian feed, 2 piece nigiri
Nama Ikura
house cured salmon roe
Medai
butterfish from Japan
Saba
mackerel from Japan
Kohada
gizzard shad from Japan
Matodai
target fish from Japan
Seki Aji
jack mackerel from Japan
Shigoku Oysters
half dozen, from Washington, served with daikon, scallions and ponzu sauce
Itoyoridai
goldenthread snapper from Nagasaki Japan
Tsuri Aji
jack mackerel from Japan
Samegawa Karei
shark-skin flounder from Japan
Kusshi Oysters
kusshi oysters from British Colombia
Akamutsu
yellow stripe ruby snapper from Japan
Managatsuo
pacific pomfret from Japan
Mejina
opaleye from Japan
Kinmedai
golden eye snapper from Japan
Isaki
threeline grunt from Nagasaki Japan
Hamachi
yellowtail
Takabe
yellow striped butterfish from Japan
Tennen Suzuki
Wild sea bass from Japan
Sagoshi
king mackerel from Japan
Meitakarei
young spotted flounder from Japan
Hira Suzuki
sea bass from Japan
Sanma
saury pike from Japan
Nama Anago
fresh conger eel from Japan
Yoroidai
armored snapper
Ishigakidai
spotted knife-jaw from Japan
Katsuo
skipjack tuna from Japan
Kamasu
barracuda from Japan
Kuromutsu
bluefish from Japan
Houbou
bluefin searobin from Japan
Live Scallop
live scallop from east coast
Hatodai
scarbreast taskfish from Japan
Goma Saba
spotted mackerel from Japan
Ebisu Tai
ebis snapper from Japan
Makogarei
baby flounder from Japan
Amadai
tile fish from Japan
Uni from Japan
sea urchin from Hokkaido
Tai
snapper
Hedai
porgy from Japan
Shiro Maguro
in season white tuna from Oregon
Ainame
greenling from Japan
Kaiwari
white fin trevally from Japan