If only we could have everything on the menu all the time. Here are some items that are currently unavailable.
Hon Maguro
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Sashimi Specials
bluefin tuna farmed sustainable in Australia
Ivory Salmon Carpaccio
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Small Plates from the Sushi Bar
thinly sliced wild ivory king salmon with yuzu shiso dressing
Seared Bluefin Tuna
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Small Plates from the Sushi Bar
sustainably farmed bluefin tuna with sweet tamari sesame oil
Yellowtail Kamikaze
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Uramaki
yellowtail kingfish with avocado, scallion & tobiko
Albacore Tataki
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Small Plates from the Sushi Bar
seared and served with yuzu soy sauce
Seared Tuna
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Small Plates from the Sushi Bar
with sweet tamari sesame oil
Grilled Ivory King Salmon
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Small Plates from the Kitchen
served with cha soba and marinated cherry tomatoes with balsamic teriyaki sauce
Shiromi Usuzukuri
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Small Plates from the Sushi Bar
chef's choice of thinly sliced white fish sashimi over cucumber with ponzu sauce
Pan Seared Tuna
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Futo Maki
tuna roll dusted in tempura flour and served with yuzu miso sauce
Aku Tataki
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Small Plates from the Sushi Bar
Hawaiian skipjack tuna seared and served with grated garlic, scallions and ponzu sauce
Negi Toro Maki
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Small Plates from the Sushi Bar
Toro with scallion seaweed roll
Itoyoridai
goldenthread snapper from Nagasaki Japan
Ainame
greenling from Japan
Tennen Suzuki
Wild sea bass from Japan
Tamago
egg omelet
Katsuo
skipjack tuna from Japan
Hira Suzuki
sea bass from Japan
Toro Iwashi
fatty sardine from Japan
Ayu
sweet smelt from Japan
Kaiwari
white fin trevally from Japan
Local Albacore
local in-season white tuna
Hon Maguro
bluefin tuna farmed sustainable in Australia
Tachiuo
beltfish from Japan
Tai
snapper
Nama Anago
fresh conger eel from Japan
Ji Kinmedai
golden eye snapper from Japan
Ebisu Tai
ebis snapper from Japan
Medai
butterfish from Japan
Aodai
blue seabream from Japan
Nishin
herring from Japan
Mebachi Tuna Toro
fatty big-eyed tuna from Equador
Kani
Local fresh Dungeness crab
Sayori
halfbeak (needle fish) from Japan
Hamachi
yellowtail
Managatsuo
pacific pomfret from Japan
Yoroidai
armored snapper
Takabe
yellow striped butterfish from Japan
Warasa
young yellowtail from Japan
Kohada
gizzard shad from Japan
O-Toro
fatty tuna belly
Makogarei
baby flounder from Japan
Kinmedai
golden eye snapper from Japan
Sawara
king mackerel from Japan
Yazu
young yellowtail from Japan
Nama Ikura
house cured salmon roe
Hakkaku
sailfin poacher from Japan
Maguro
tuna
Sagoshi
king mackerel from Japan
Meitakarei
young spotted flounder from Japan
Samegawa Karei
shark-skin flounder from Japan
Kuro Suzuki
black bass from the east coast
Seki saba
mackerel from Japan
Kamasu
barracuda from Japan
Live Dungeness Crab
live dungeness crab from the west coast
Shiro Maguro
in season white tuna from Oregon
Matodai
target fish from Japan
Amadai
tile fish from Japan
Uni from Japan
sea urchin from Hokkaido
Live Scallop
live scallop from east coast
Tobiuo
flying fish from Japan
Amaebi
live raw spot prawn from British Colombia
Saba
mackerel from Japan
King Salmon
wild king salmon from the west coast
Seki Aji
jack mackerel from Japan
Hirame
halibut
Shinzuoka
pacific cod from Japan
Hatodai
scarbreast taskfish from Japan
Hedai
porgy from Japan
Sanma
saury pike from Japan
Kusshi Oysters
kusshi oysters from British Colombia
Kuromutsu
bluefish from Japan
Kuromaguro Toro
black tuna belly from Japan
Umimasu
sea trout farmed sustainable in Tasmania
Hata
grouper from Japan
Jidori Tamago
egg omlelette with free range, vegetarian feed, 2 piece nigiri
Aji
jack mackerel from Japan
Akamutsu
yellow stripe ruby snapper from Japan
Mategai
razor clam from Japan
Ikejime Unagi
sustainably raised eel from Japan
Shima Aji
stripe jack from Japan
Aka Yagara
red cornetfish from Japan
Kanburi
winter yellowtail from Japan
Ishigakidai
spotted knife-jaw from Japan
Kodai
young sea bream from Japan
Hirame
flounder from Japan
Houbou
bluefin searobin from Japan
Live Lobster
live lobster from maine
Isaki
threeline grunt from Nagasaki Japan
Aka Isaki
red three-line grunt from Japan