If only we could have everything on the menu all the time. Here are some items that are currently unavailable.
O-Toro
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Sashimi Specials
fatty bluefin tuna belly farmed sustainable in Australia
Seared Tuna
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Small Plates from the Sushi Bar
with sweet tamari sesame oil
Pan Seared Tuna
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Futo Maki
tuna roll dusted in tempura flour and served with yuzu miso sauce
Chu-toro
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Sashimi Specials
medium fatty bluefin tuna farmed sustainable in Australia
Negi Toro Maki
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Small Plates from the Sushi Bar
Toro with scallion seaweed roll
Ivory Salmon Carpaccio
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Small Plates from the Sushi Bar
thinly sliced wild ivory king salmon with yuzu shiso dressing
Seared Bluefin Tuna
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Small Plates from the Sushi Bar
sustainably farmed bluefin tuna with sweet tamari sesame oil
Albacore Tataki
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Small Plates from the Sushi Bar
seared and served with yuzu soy sauce
Shiromi Usuzukuri
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Small Plates from the Sushi Bar
chef's choice of thinly sliced white fish sashimi over cucumber with ponzu sauce
Halibut Usuzukuri
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Small Plates from the Sushi Bar
thinly sliced halibut sashimi over cucumber with ponzu sauce
Aku Tataki
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Small Plates from the Sushi Bar
Hawaiian bonito seared and served with ponzu sauce
Chu-toro
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Nigiri Specials
medium fatty bluefin tuna farmed sustainable in Australia
Hon Maguro
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Sashimi Specials
bluefin tuna farmed sustainable in Australia
Yellowtail Kamikaze
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Uramaki
yellowtail kingfish with avocado, scallion & tobiko
O-Toro
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Nigiri Specials
fatty bluefin tuna belly farmed sustainable in Australia
Grilled Ivory King Salmon
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Small Plates from the Kitchen
served with cha soba and marinated cherry tomatoes with balsamic teriyaki sauce
Hatodai
scarbreast taskfish from Japan
Kinmedai
golden eye snapper from Japan
Hedai
porgy from Japan
Aka Yagara
red cornetfish from Japan
Medai
butterfish from Japan
Kona Kampachi
amberjack farmed sustainable from Hawaii
Aji
jack mackerel from Japan
Goma Saba
spotted mackerel from Japan
Hamachi
yellowtail
Kuromaguro Toro
black tuna belly from Japan
Mejina
opaleye from Japan
Maguro
tuna
Tennen Suzuki
Wild sea bass from Japan
Isaki
threeline grunt from Nagasaki Japan
Shiro Maguro
in season white tuna from Oregon
Mebachi Tuna Toro
fatty big-eyed tuna from Equador
Hon Maguro
bluefin tuna farmed sustainable in Australia
Ayu
sweet smelt from Japan