If only we could have everything on the menu all the time. Here are some items that are currently unavailable.
Local Albacore
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Nigiri Specials
local in-season white tuna from the west coast
Mebachi Tuna Toro
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Sashimi Specials
fatty big-eyed tuna from Equador
Takabe
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Nigiri Specials
yellow striped butterfish from Japan
Onagadai
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Sashimi Specials
long-tail snapper from Japan
Inada
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Sashimi Specials
young yellowtail from Japan
Ivory Salmon Carpaccio
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Small Plates from the Sushi Bar
thinly sliced wild ivory king salmon with yuzu shiso dressing
Korodai
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Sashimi Specials
black all from Japan
Suzuki
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Sashimi Specials
sea bass from Japan
Isaki
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Nigiri Specials
threeline grunt from Japan
Seki Saba
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Nigiri Specials
mackerel from Japan
Ayu
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Nigiri Specials
sweet fish from Japan
Makokarei
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Sashimi Specials
young flounder from Japan
Shiromi Usuzukuri
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Small Plates from the Sushi Bar
chef's choice of thinly sliced white fish sashimi over cucumber with ponzu sauce
Isaki
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Sashimi Specials
threeline grunt from Japan
Mejina
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Sashimi Specials
opaleye from Japan
Tachiuo
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Nigiri Specials
beltfish from Japan
Ami Aji
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Sashimi Specials
Net caught jack mackerel from Japan
Pan Seared Tuna
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Futo Maki
tuna roll dusted in tempura flour and served with yuzu miso sauce
Unagi
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Nigiri
fresh water eel
Tai
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Nigiri Specials
seabream from Japan
Mebachi Maguro
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Nigiri Specials
big-eye tuna from Hawaii
Goma Saba
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Sashimi Specials
spotted mackerel from Japan
Tobiuo
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Sashimi Specials
flying fish from Japan
Goma Saba
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Nigiri Specials
spotted mackerel from Japan
Kodai
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Sashimi Specials
young sea bream from Japan
Managatsuo
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Nigiri Specials
Japanese butterfish from Japan
Kuromaguro Toro
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Sashimi Specials
(3 pieces) black tuna belly from Japan
Hiramasa
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Nigiri Specials
yellowtail kingfish from Japan
Kohada
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Nigiri Specials
gizzard shad from Japan
Soi
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Nigiri Specials
rock fish from Japan
Ami Aji
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Nigiri Specials
Net caught jack mackerel from Japan
Ishimochi
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Sashimi Specials
white croaker from Japan
Kuromutsu
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Sashimi Specials
bluefish from Japan
Local Albacore
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Sashimi Specials
local in-season white tuna from the west coast
Sawara
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Nigiri Specials
king mackerel from Japan
Kurodai
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Nigiri Specials
black sea bream from Japan
Kampachi
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Nigiri Specials
amberjack from Hawaii
Bachi Chu-toro
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Sashimi Specials
medium fatty big-eye tuna from Hawaii
Tobiuo
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Nigiri Specials
flying fish from Japan
Hagi
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Nigiri Specials
surgeon fish from Japan
Seared Tuna
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Small Plates from the Sushi Bar
with sweet tamari sesame oil
Kaiwari
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Nigiri Specials
white fin trevally from Japan
Hon Maguro
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Nigiri Specials
bluefin tuna farmed sustainable in Japan
Bachi Chu-toro
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Nigiri Specials
medium fatty big-eye tuna from Hawaii
Madai
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Nigiri Specials
seabream from Japan
Kingotokai
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Nigiri Specials
baby alfonsino from Japan
Kuromaguro Toro
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Nigiri Specials
(1 piece) black tuna belly from Japan
Kampachi
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Sashimi Specials
amberjack from Hawaii
Itoyoridai
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Nigiri Specials
goldenthread snapper from Nagasaki Japan
Aku Tataki
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Small Plates from the Sushi Bar
Hawaiian skipjack tuna seared and served with grated garlic, scallions and ponzu sauce
Kuromaguro Aka
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Nigiri Specials
black tuna from Japan
Meitakarei
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Nigiri Specials
young spotted flounder from Japan
Mebachi Maguro
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Sashimi Specials
big-eye tuna from Hawaii
Mebaru
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Nigiri Specials
rockfish from Japan
Kodai
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Nigiri Specials
young sea bream from Japan
Seigo
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Sashimi Specials
sea bass from Japan
Kochi
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Nigiri Specials
bar-tailed flathead from Japan
O-Toro
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Nigiri Specials
fatty tuna belly
Akasita
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Sashimi Specials
red tongue sole from Japan
Kinmedai
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Sashimi Specials
golden eye snapper from Japan
O-Toro
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Sashimi Specials
fatty tuna belly
Aku
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Nigiri Specials
skipjack tuna from Hawaii
Tsuri Aji
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Sashimi Specials
jack mackerel from Japan
Managatsuo
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Sashimi Specials
Japanese butterfish from Japan
Kinmedai
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Nigiri Specials
golden eye snapper from Japan
Houbou
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Nigiri Specials
bluefin searobin from Japan
Mebachi Chu-Toro
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Sashimi Specials
medium fatty big-eye tuna from Hawaii
Seki Saba
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Sashimi Specials
mackerel from Japan
Houbou
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Sashimi Specials
bluefin searobin from Japan
Ivory King Salmon
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Sashimi Specials
wild caught Alaskan King Ivory Salmon
Grilled Ivory King Salmon
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Small Plates from the Kitchen
served with cha soba and marinated cherry tomatoes with balsamic teriyaki sauce
Seigo
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Nigiri Specials
sea bass from Japan
Negi Toro Maki
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Small Plates from the Sushi Bar
Toro with scallion seaweed roll
Una Don
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Donburi
fresh water eel with unagi sauce over rice
Seared Bluefin Tuna
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Small Plates from the Sushi Bar
sustainably farmed bluefin tuna with sweet tamari sesame oil
Tsuri Aji
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Nigiri Specials
jack mackerel from Japan
Ishimochi
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Nigiri Specials
white croaker from Japan
Kanburi Toro
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Sashimi Specials
fatty winter yellowtail
Ainame
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Nigiri Specials
greenling from Japan
Hiedai
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Sashimi Specials
silver bream from Japan
Itoyoridai
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Sashimi Specials
goldenthread snapper from Nagasaki Japan
Hon Maguro
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Sashimi Specials
bluefin tuna farmed sustainable in Japan
Onagadai
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Nigiri Specials
long-tail snapper from Japan
Ivory King Salmon
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Nigiri Specials
wild caught Alaskan King Ivory Salmon
Kuromaguro Aka
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Sashimi Specials
black tuna from Japan
Makokarei
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Nigiri Specials
young flounder from Japan
Albacore Tataki
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Small Plates from the Sushi Bar
seared and served with yellow onion, negi, shiso and ponzu sauce
Aka Mebaru
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Nigiri Specials
red rockfish from Japan
Inada
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Nigiri Specials
young yellowtail from Japan
Kurodai
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Sashimi Specials
black sea bream from Japan
Medai
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Sashimi Specials
Japanese butterfish
Kaiwari
white fin trevally from Japan
Kuromaguro Toro
black tuna belly from Japan
Shigoku Oysters
per piece; from Washington, served with daikon, scallions and ponzu sauce
Akamutsu
yellow stripe ruby snapper from Japan
Wasabi Root
freshly grated wasabi root from Japan
Meitakarei
young spotted flounder from Japan
Sagoshi
king mackerel from Japan
Local Saba
mackerel from Monterey
Makokarei
young flounder from Japan
Hakkaku
sailfin poacher from Japan
Japan Iwashi
fatty sardine from Japan
Nama Ikura
house cured salmon roe
Katsuo
skipjack tuna from Japan
Local Albacore
local in-season white tuna from the west coast
Ikejime Unagi
fresh water eel from Japan
Uni from Japan
sea urchin from Hokkaido
Aka Yagara
red cornetfish from Japan
Kuro Suzuki
black bass from the east coast
Mategai
razor clam from Japan
Tai
seabream from New Zealand
Ki Hata
grouper from Japan
Ishigakidai
spotted knife-jaw from Japan
Gindara
black cod farmed sustainable in Canada
Itoyoridai
goldenthread snapper from Nagasaki Japan
Goma Saba
spotted mackerel from Japan
Nama Anago
fresh conger eel from Japan
Houbou
bluefin searobin from Japan
Kanburi
winter yellowtail from Japan
Tachiuo
beltfish from Japan
Yazu
young yellowtail from Japan
Live Lobster
live lobster from maine
Hira Suzuki
sea bass from Japan
Isaki
threeline grunt from Japan
Live Dungeness Crab
live dungeness crab from the west coast
Samegawa Karei
shark-skin flounder from Japan
Amaebi
live raw spot prawn from British Colombia
Sayori
halfbeak (needle fish) from Japan
Kani
Local Dungeness crab
Ayu
sweet fish from Japan
Kuromutsu
bluefish from Japan
Kodai
young sea bream from Japan
Sawara
king mackerel from Japan
Tobiuo
flying fish from Japan
Mebachi Tuna Toro
fatty big-eyed tuna from Equador
Shinzuoka
pacific cod from Japan
Hon Maguro
bluefin tuna farmed sustainable in Japan
Aodai
blue seabream from Japan
Medai
Japanese butterfish
Kinmedai
golden eye snapper from Japan
Warasa
young yellowtail from Japan
Ainame
greenling from Japan
Nishin
herring from Japan
Hirame Japan
flounder from Japan
Takabe
yellow striped butterfish from Japan
Hatodai
scarbreast taskfish from Japan
Ebisu Tai
ebis snapper from Japan
Shiro Maguro
in season white tuna from Oregon
Aji
jack mackerel from Japan
Ji Kinmedai
golden eye snapper from Japan
Kusshi Oysters
kusshi oysters from British Colombia
Aka Isaki
red grunt from Japan
Tsuri Aji
jack mackerel from Japan
Matodai
target fish from Japan
Shima Aji
stripe jack from Japan
Seki Aji
jack mackerel from Japan
Live Scallop
live scallop from east coast
Jidori Tamago
egg omlelette with free range, vegetarian feed egg, 2 piece nigiri
Managatsuo
Japanese butterfish from Japan
Amadai
tile fish from Japan
Mejina
opaleye from Japan
Kampachi
amberjack from Hawaii
Umimasu
ocean trout from Scotland
Kohada
gizzard shad from Japan
Seki Saba
mackerel from Japan
Tennen Suzuki
Wild sea bass from Japan
King Salmon
wild king salmon from the west coast