Small Plates from the Kitchen
$8.00 / Garlic Butter Edamame / sauteed edamame served with garlic and yellow onion
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$17.00 / Katsu Asparagus Maki / thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce
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$18.00 / Beef Enoki & Asparagus Maki Beef Enoki & Asparagus Maki ~ Small Plates from the Kitchen ~ two types of pan fried all-natural beef makis, one wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce / two types of pan fried all-natural beef makis, one wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce
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$18.00 / Beef Negi Maki Beef Negi Maki ~ Small Plates from the Kitchen ~ thinly sliced beef wrapped around scallions topped with teriyaki sauce Beef Negi Maki ~ Small Plates from the Kitchen ~ thinly sliced beef wrapped around scallions topped with teriyaki sauce Beef Negi Maki ~ Small Plates from the Kitchen ~ thinly sliced beef wrapped around scallions topped with teriyaki sauce / thinly sliced beef wrapped around scallions topped with teriyaki sauce
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$18.00 / Gindara Misoyaki Gindara Misoyaki ~ Small Plates from the Kitchen ~ grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette Gindara Misoyaki ~ Small Plates from the Kitchen ~ grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette / grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette
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$18.00 / Grilled Butterfish Grilled Butterfish ~ Small Plates from the Kitchen ~ with cucumber peanut relish and yuzu miso sauce / with cucumber peanut relish and yuzu miso sauce
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$18.00 / Hamachi Kama Hamachi Kama ~ Small Plates from the Kitchen ~ miso marinated yellowtail cheek collar served with organic greens / miso marinated yellowtail cheek collar served with organic greens
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Small Plates from the Sushi Bar
$18.00 / Hirame Usuzukuri Hirame Usuzukuri ~ Small Plates from the Sushi Bar ~ thinly sliced local halibut sashimi over cucumber with ponzu sauce / thinly sliced local halibut sashimi over cucumber with ponzu sauce
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$18.00 / Suzuki Usuzukuri / thinly sliced sea bass sashimi over cucumber with scallions, daikon, and ponzu sauce
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$22.00 / Uni and Ikura Don / sea urchin and house cured salmon roe on top of sushi rice
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