$24.00 / Ginban Banshu - "50" / This on the dry-side Dai Ginjo has so many layers of flavor you will need an elevator. / Toyama Prefecture / Junmai Dai Ginjo / smv +4.0 / acidity 1.3 add

$24.00 / Kikusui - "Chrysanthemum Water" / This is a great example of a clean and crisp sake that has citrus tones with a dry finish. / Niigata Prefecture / Junmai Ginjo / smv +2.0 / acidity 1.4 add

$24.00 / Kariho Namahage - "Devil's Mask" / If you are looking for a "dry" Junmai with hints of non-dry flavors and a hint of richness. / Miyagi Prefecture / Junmai / smv +8.0 / acidity 1.7 add

$24.00 / Suigei - "Drunken Whale" / A favorite amongst sushi chefs, this Junmai dances from hoppy to semi-fruity but is dry. / Kochi Prefecture / Tokubetsu Junmai / smv +7.0 / acidity 1.6 add

$24.00 / Tsukasabotan Senchu Hassaku - "Great Plan" / At last a dry sake that isn't sharp and harsh. This round and velvety brew is dry and layered with subtle flavors caramel, steamed rice and a hint of cherries. Think dry and soft! / Kochi Prefecture / Junmai / smv +8.0 / acidity 1.4 add

$27.00 / Shichi Hon Yari - "The Seven Spearmen" / This sake is a deep and dark cave of flavors – caramel and toffee – but what will impress is the slick and smooth full-bodied delivery. Red wine drinkers take note! / Shiga Prefecture / Junmai / smv +4.0 / acidity 1.5 add

$31.00 / Kubota Senju - "10 Long Lives" / Behold a clean and dry sake that has layers of flavors in an extremely drinkable package. / Niigata Prefecture / Honjozo / smv +6.0 / acidity 1.2 add

$31.00 / Dewazakura "Dewasansan" - "Green Ridge" / This elegant and balanced sake is perfect for those who enjoy a little complexity up front. / Yamagata Prefecture / Junmai Ginjo / smv +4.0 / acidity 1.4 add

$31.00 / Koshi No Tousetsuka - "Snow Flower" / This is one of those dry Ginjos that has layers of fruit and mineral tones and is ultra clean. / Niigata Prefecture / Junmai Ginjo / smv +6.0 / acidity 1.4 add