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Appetizers
Salads
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Sashimi
Rolls
Glass
Combinations
Carafe
Small Plates
Lunch Specials
Drinks
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(415) 355-1328
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Small Plates from the Kitchen
$8.00 / Garlic Butter Edamame
/ sauteed edamame served with garlic and yellow onion
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$17.00 / Katsu Asparagus Maki
/ thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce
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$18.00 / Beef Enoki & Asparagus Maki
/ two types of pan fried all-natural beef makis, one wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce
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$18.00 / Beef Negi Maki
/ thinly sliced beef wrapped around scallions topped with teriyaki sauce
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$18.00 / Gindara Misoyaki
/ grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette
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$18.00 / Grilled Butterfish
/ with cucumber peanut relish and yuzu miso sauce
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$18.00 / Hamachi Kama
/ miso marinated yellowtail cheek collar served with organic greens
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Small Plates from the Sushi Bar
$18.00 / Hirame Usuzukuri
/ thinly sliced local halibut sashimi over cucumber with ponzu sauce
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$18.00 / Katsuo Tataki
/ skipjack tuna from Japan served with ponzu sauce, ginger, scallions, and grated garlic
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$18.00 / Madai Usuzukuri
/ thinly sliced snapper sashimi over cucumber with yuzu ponzu sauce
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$22.00 / Uni and Ikura Don
/ sea urchin and house cured salmon roe on top of sushi rice
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umi@umisf.com
/ 415.355.1328
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