Kaika Sanomaru Cup 開華 さのまるカップ
A one-cup pour from Tochigi's oldest brewery. Steamed-rice aroma with a little citrus, a soft, mild texture, and a clean, dry finish; easygoing chilled, at room temperature or warm.
Pairs with Karaage, yakitori, gyoza, ramen and other savory izakaya plates; fine with everyday rolls · drink it if you like Pinot Grigio/Muscadet or Japanese lager/Pilsner.
Daiichi Shuzo Co., Ltd. · Tochigi Prefecture · Tokubetsu Junmai · SMV +2.0 · Acidity 1.5 · Rice polished to 60% · Gohyakumangoku rice · 15% alcohol