The menu.

Fresh Albacore 鬢長

white tuna from Oregon

Fuji Salmon

fresh water rainbow trout from Japan

Hiramasa 平政

yellowtail kingfish from Japan

Hirame 平目

local halibut from the west coast

Hon Hamachi 本魬

yellowtail farmed sustainable in Japan

Iwana 岩魚

Arctic char from Iceland

Ma Saba 真鯖

Japanese mackerel

Nama Hotate 生帆立

fresh Hokkaido scallop

Bluefin Tuna

hook and line caught, wild bluefin tuna from Boston

Chu Toro 中トロ

medium fatty tuna

Hamachi Toro 本魬 とろ

yellowtail belly from Japan

Local Albacore Toro びんとろ

local white tuna belly

Uni

sea urchin from Santa Barbara

Inari

sweet bean curd

Ebi

shrimp from Thailand

Tobiko

flying fish roe from Japan

Anago

conger eel from Japan

Hotate

scallop from Japan

Shoyu Ikura

house cured salmon roe from the US

Bachi Maguro

big eye tuna from Hawaii

Butterfish

escolar from Hawaii

Saba

mackerel from Norway

Sake

salmon from Cypress Island

Shiro Maguro

white tuna from the west coast

Tako 蛸

octopus from Japan

Nigiri Sampler

9 pieces, one of each special

Tonight: Bluefin Tuna, Fresh Albacore, Fuji Salmon, Hiramasa, Hirame, Hon Hamachi, Iwana, Ma Saba, and Nama Hotate