The menu.

Caterpillar

eel and cucumber topped with avocado and tobiko

Cherry Blossom

cucumber, avocado and radish sprouts topped with tuna and white tuna

Crunchy Spider

dusted soft shell crab roll covered in tempura flakes with mango chutney dressing

Dragon

shrimp tempura topped with anago and avocado

Fire Dragon

california roll topped with spicy tuna and tobiko

Giants

avocado and tobiko topped with sustainable salmon and sliced lemon

Golden Dragon

california roll topped with sustainable salmon, sliced lemon and ponzu sauce

Potrero

spicy tuna topped with sustainable salmon and avocado served with spicy garlic chili sauce

Rainbow

california roll topped with five different kinds of fish

Shamus

shrimp tempura and sprouts topped with spicy tuna and avocado

Shrimp Tempura Rainbow

shrimp tempura topped with five different kinds of fish

Spicy Tuna Tempura

spicy tuna dipped in tempura batter and deep fried; served with sweet chili sauce

Tiger

avocado, cucumber and anago topped with shrimp and black tobiko

Union

spicy tuna topped with avocado, shrimp and black tobiko

Avocado & Cucumber

California

crab meat, avocado & cucumber

New York

shrimp & avocado

Poke Maki

tuna with poke sauce

Rock'n Roll

eel & avocado

Salmon Kamikaze

salmon with avocado, scallion & tobiko

Salmon Skin

grilled salmon skin with scallion

Spicy Scallop

with tobiko

Spicy Tuna

with scallion

Tuna Kamikaze

tuna with avocado, scallion & tobiko

Yellowtail Kamikaze

yellowtail kingfish with avocado, scallion & tobiko

Avocado

Kappa

cucumber

Mushroom

sweet shitake mushroom

Ume Shiso

pickled plum & shiso leaf

Umekyu

pickled plum & cucumber

Gari Saba Maki

ginger and mackerel

Negi Sake

salmon & scallion

Negihama

yellowtail & scallion

Tekka

tuna

Ume Hirame

halibut & plum paste