Kuromatsu Hakushika Sennenju 黒松白鹿 豪華千年壽
A Nada junmai daiginjo made with the district's famed Miyamizu water. Ripe fruit and a custardy softness on the nose, medium body, gentle sweetness held in balance, and a smooth, low-acid finish.
Pairs with Sashimi, sweet shrimp and scallop, chawanmushi, and lightly seasoned cooked dishes · drink it if you like Off-dry Riesling/Viognier or Helles/Cream ale.
Tatsuuma-Honke Brewing Co., Ltd. · Hyogo Prefecture · Junmai Daiginjo · SMV ±0 · Acidity 1.3 · Rice polished to 50% · Yamada Nishiki, Nihonbare rice · 15% alcohol
$26.00