Hakuro Suishu 白露垂珠
A soft-textured Yamagata junmai ginjo brewed with local rice and famously gentle water. Ripe, rounded fruit on the nose, a smooth mid-palate with quiet umami, and a tidy, dry close.
Pairs with White fish and scallop sashimi, shio-grilled fish, and vegetable tempura · drink it if you like Pinot Blanc/Chablis or Kolsch/Helles.
Takenotsuyu Shuzojo · Yamagata Prefecture · Junmai Ginjo
From $12.00
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