Kakurei 鶴齢
From snowy Uonuma, fuller and rounder than the usual bone-dry Niigata style. Light florals with banana and pear, a creamy texture, and a soft, clean finish.
Pairs with Grilled fish, oysters and other shellfish, vegetable tempura, and richer nigiri such as salmon or yellowtail · drink it if you like Pinot Gris/Chenin Blanc or Hefeweizen/Kolsch.
Aoki Shuzo Co., Ltd. · Niigata Prefecture · Junmai Ginjo · SMV +0.5 · Acidity 1.4 · Rice polished to 55% · Yamada Nishiki rice · 15.5% alcohol
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