Kikusui no Karakuchi 菊水の辛口
Niigata dry in its most straightforward form: smooth and bright on entry, a quiet savory depth in the middle, then a crisp, bone-dry finish. Good chilled, and creamier and drier still when warmed.
Pairs with Grilled and fried dishes, tempura, yakitori, and oilier fish such as mackerel or salmon · drink it if you like Muscadet/Fino Sherry or Dry lager/Pilsner.
Kikusui Sake Co., Ltd. · Niigata Prefecture · Honjozo · SMV +7.0 · Acidity 1.3 · Rice polished to 70% · Gohyakumangoku rice · 15% alcohol
$18.00
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