Midorikawa 緑川 Green River
Cold-aged for over a year at the brewery, which gives it a creamy, soft texture unusual for dry Niigata sake. Subtle melon and a hint of ginger, mild acidity, and a clean dry finish.
Pairs with Tempura, karaage, salt-grilled fish and other fried, salty or savory plates; also easy with chicken and seafood · drink it if you like Chablis/dry Chenin Blanc or Kolsch/helles lager.
Midorikawa Shuzo Co., Ltd. · Niigata Prefecture · Junmai · SMV +4.0 · Acidity 1.6 · Rice polished to 60% · Gohyakumangoku, Hokuriku No. 12, Koshiibuki rice · 15.5% alcohol
From $12.00
Make it yours