Kirinzan Classic 麒麟山 伝統辛口
The everyday dry sake of Niigata's pubs and dinner tables. Light and clean with hazelnut and toasted-rice notes, refreshing acidity and a brisk, dry finish. Good chilled, at room temperature or warmed.
Pairs with An all-rounder for sushi, sashimi, yakitori and grilled fish; very good warm with fried or salty dishes · drink it if you like Muscadet/dry Fino sherry or Dry Japanese lager.
Kirinzan Shuzo Co., Ltd. · Niigata Prefecture · Futsushu · SMV +6.0 · Acidity 1.3 · Rice polished to 65% · Gohyakumangoku, Koshiibuki rice · 15.5% alcohol
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